Chopped Pepper Fish Head
by Xiao Xiao Cocklebur
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fish head, remove the gills, the triangle bones of the fish head, and cut it in half
2. Place green onion, ginger and garlic in an empty plate
3. Lay the fish head flat on the sized green onion, ginger and garlic
4. Spread a layer of chopped pepper on the fish head, add millet pepper and sea pepper according to personal taste
5. Steam on high heat for 10 minutes, turn off the heat and steam for 2 minutes. In the meantime, cut the garlic into minced garlic, and put the minced garlic on the steamed fish head.
6. In a separate pot, heat the pot with cool oil until the oil is 80% hot, and pour the oil onto the fish head.
7. carry out.
8. You can cook some sliced noodles while eating fish. After the fish is eaten, use the sliced noodles to put in the fish soup, which is very delicious.
