Chopped Pepper Fish Head King
1.
Clean the fish head, add ginger slices, cooking wine, light soy sauce and marinate for about half an hour
2.
Take a large plate and spread a small amount of ginger on the bottom
3.
Put some ginger on the surface
4.
Chopped pepper mixed with a small amount of sugar and some salty taste, and evenly pour it on the fish head
5.
Put cold water into the pot and steam, and steam for ten minutes after boiling
6.
Take out, boil a tablespoon of clean hot oil, and pour the hot oil on the fish head
7.
Just sprinkle with shallots to taste and decorate, simple and delicious