1. Clean the flat fish and make 3 knives on each side of the fish.
2. Put appropriate amount of shredded ginger, green onion, garlic slices in the fish belly, pour cooking wine on the fish, touch the fish with some salt, and marinate for 10 minutes.
3. Pour the homemade chopped pepper evenly on the fish, top with shredded ginger, green onion, garlic slices, and pour the steamed fish soy sauce.
4. Boil water in the pot, put the fish plate on the pot and steam for about 7 minutes.
5. Heat a wok, pour 2 tablespoons of oil, and heat.
6. Heat it and pour it on the fish. You can get out of the pot after three minutes of boredom.
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