Chopped Pepper Halibut

Name: Chopped Pepper Halibut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece flounder; piece ginger; A shallot; 1 Red pepper; 4 petals garlic; 2 tablespoons Chopped pepper; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Sugar; Some salt; Some Chicken Bouillon Powder

by Lu Niuer

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The flounder has a flat body, and the eyes only grow on one side of the body, which has a unique asymmetric structure among fish. Although it looks ugly, its meat is fresh and tender, and there are fewer fish bones. Steamed and braised are suitable. "

Chopped Pepper Halibut

1. I bought fresh flounder from the market for 40 yuan and cut these three pieces.

2. Place the cleaned flounder on a plate, pour a little cooking wine and some salt, sprinkle with shredded ginger, and marinate for 30 minutes.

3. Heat up the pan and cook oil, add minced garlic and saute until fragrant.

4. Add 2 tablespoons of chopped peppers and stir-fry evenly (chopped peppers will be more fragrant).

5. Add a spoonful of light soy sauce, some oyster sauce, a little salt and chicken essence, and add a little sugar to taste.

6. Stir fry evenly.

7. Spread the chopped pepper sauce evenly on the flounder.

8. After the water is boiled, steam it for about 10 minutes. The fish fillets are thinly sliced, and the steaming is faster.

9. Steam it and take it out.

10. Sprinkle shredded green onion and red pepper on the plate, heat the pan to boil the oil, and pour it over the shredded green onion after the oil has smoked.