Chopped Pepper Preserved Egg
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: preserved eggs, chopped peppers, garlic cloves.
2. Wash and peel the preserved eggs.
3. Put the preserved eggs into fours and put them on the plate.
4. Take a bowl, add two tablespoons of chopped pepper and minced garlic.
5. Heat the pot, pour the oil, and heat the oil until it is smoked.
6. Pour into the chopped pepper bowl.
7. Add light soy sauce, vinegar, sugar, and sesame oil to make a juice.
8. Pour the adjusted juice into the preserved egg dish.
9. The finished product!
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