1. The main ingredients are ready;
2. Wash millet peppers and remove the stalks, peel the garlic, peel the ginger and cut into pieces for later use;
3. Put the above materials into the blender;
4. Directly select the mixing mode to break all the ingredients;
5. Pour the beaten chopped pepper into a bowl, then add white wine, sugar and salt;
6. Stir evenly, and the taste of sugar and salt can be seasoned according to personal taste;
7. Then put the mixed chopped pepper sauce in a glass bottle, sprinkle a little salt on the top, cover it and leave it in a cool place for one day, then put it in the refrigerator for two days.
Tips:1. The saltiness and sweetness of chopped pepper sauce can be adjusted according to personal taste;
2. The prepared chopped pepper sauce can be used to cook a variety of delicacies, such as chopped pepper fish, chopped pepper enoki mushroom and so on.
