Chopped Pepper Sauce

Chopped Pepper Sauce

by Sunshine in winter

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

You can steam all kinds of ingredients, or eat bibimbap directly

Ingredients

Chopped Pepper Sauce

1. Wash the chili and ginger and dry

Chopped Pepper Sauce recipe

2. Put it in a blender and smash it, put an appropriate amount of salt, and the saltiness can be controlled by yourself

Chopped Pepper Sauce recipe

3. Put it into an airtight bottle and pour a little sorghum wine

Chopped Pepper Sauce recipe

Tips:

After 5 days of fermentation, you can open the bottle and eat it.

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