Chopped Pepper Sauce
1.
Wash the millet peppers
2.
Take off the stalks of the rice pepper and place it in the sun. Do not expose it to the sun or too long. The main purpose is to dry the rice pepper and store it
3.
Prepare salt, sugar, garlic, dried millet pepper
4.
Put the millet pepper in the blender and smash it
5.
The garlic is also chopped, and then put together with salt and millet pepper crushed with sugar
6.
Stir well
7.
Then put it into jars, add a spoonful of high white wine to each jar, and leave it for one month before use.