1. Finished product. Super spicy. Mouthful of meat.
2. Vegetable oil, cooked, smoked
3. Add the minced meat
4. Stir-fry the minced meat and change its color. Just do it. Serve on a plate for later use
5. Bean paste with water. Dilute with water. Leave the oil in the pan. Stir fry over low heat to get the flavor
6. After sautéing, add the chopped onion and stir fry for 2 minutes
7. Then add in. Chopped millet is spicy. Stir fry on low heat. 5-8 minutes
8. Add minced meat and stir fry for 8-10 minutes
9. Dilute the starch with water to thicken.
10. Finally, the white sugar is out of the pot.
11. knock off.
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