1. Yellow croaker.
2. Remove the scales, break the abdomen, cut off the water, and submerge it with cooking wine, green onions, and ginger slices for 10 minutes.
3. The fish is covered with dried soy flour;
4. Put in 70% and fry until the shell is hard;
5. Remove the drain oil.
6. Cut tertiary meat into cubes and shiitake mushrooms into small slices;
7. Put the meat on a low heat and explode the oil. Pour in the shiitake mushroom slices and sprouts and sauté until fragrant.
8. Add garlic, ginger, dried sea pepper, bean paste, and sugar to a low heat and stir-fry to create a fragrant flavor. Add fish and add water;
9. Bring to a boil on high fire, put the mushroom meat and burn together.
10. Boil until the juice is dry, pour the vinegar, stir and shovel out;
11. Sprinkle green onions and small red pepper rings.
Tips:The color is red and bright, the taste is salty and fresh, slightly spicy and sweet, and it is rich in nutrition.
