Dry Roasted Yellow Croaker

Dry Roasted Yellow Croaker

by Crazy Grass (from Tencent.)

5.0 (1)
Favorite
7

Difficulty

Hard

Time

15m

Serving

3

Dried yellow croaker with bright red color, salty and fresh taste, slightly spicy and sweet

Ingredients

Dry Roasted Yellow Croaker

1. Yellow croaker.

Dry Roasted Yellow Croaker recipe

2. Remove the scales, break the abdomen, cut off the water, and submerge it with cooking wine, green onions, and ginger slices for 10 minutes.

Dry Roasted Yellow Croaker recipe

3. The fish is covered with dried soy flour;

Dry Roasted Yellow Croaker recipe

4. Put in 70% and fry until the shell is hard;

Dry Roasted Yellow Croaker recipe

5. Remove the drain oil.

Dry Roasted Yellow Croaker recipe

6. Cut tertiary meat into cubes and shiitake mushrooms into small slices;

Dry Roasted Yellow Croaker recipe

7. Put the meat on a low heat and explode the oil. Pour in the shiitake mushroom slices and sprouts and sauté until fragrant.

Dry Roasted Yellow Croaker recipe

8. Add garlic, ginger, dried sea pepper, bean paste, and sugar to a low heat and stir-fry to create a fragrant flavor. Add fish and add water;

Dry Roasted Yellow Croaker recipe

9. Bring to a boil on high fire, put the mushroom meat and burn together.

Dry Roasted Yellow Croaker recipe

10. Boil until the juice is dry, pour the vinegar, stir and shovel out;

Dry Roasted Yellow Croaker recipe

11. Sprinkle green onions and small red pepper rings.

Dry Roasted Yellow Croaker recipe

Tips:

The color is red and bright, the taste is salty and fresh, slightly spicy and sweet, and it is rich in nutrition.

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