Fresh Bamboo Shoots and Ginger Twice Cooked Pork

Fresh Bamboo Shoots and Ginger Twice Cooked Pork

by Hong Jiu'er's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh Bamboo Shoots and Ginger Twice Cooked Pork

1. The third-line meat is cooked and drained and set aside.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

2. Wash the fresh bamboo shoots and cut into thin slices for later use, wash and slice the young ginger.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

3. Wash the scallions and cut into small pieces.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

4. Cut the three-threaded meat into thin slices, stir-fry in a pan and cook the meat slices slightly.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

5. Put the oil in the pan, add the red 99 twice-cooked pork seasoning and stir fry until fragrant.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

6. Stir-fry the lower pork slices for about 2 minutes and the aroma will appear.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

7. Start with fresh bamboo shoots and stir fry.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

8. Add ginger again.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

9. Finally, add the scallions and stir-fry them raw.

Fresh Bamboo Shoots and Ginger Twice Cooked Pork recipe

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