1. The third-line meat is cooked and drained and set aside.
2. Wash the fresh bamboo shoots and cut into thin slices for later use, wash and slice the young ginger.
3. Wash the scallions and cut into small pieces.
4. Cut the three-threaded meat into thin slices, stir-fry in a pan and cook the meat slices slightly.
5. Put the oil in the pan, add the red 99 twice-cooked pork seasoning and stir fry until fragrant.
6. Stir-fry the lower pork slices for about 2 minutes and the aroma will appear.
7. Start with fresh bamboo shoots and stir fry.
8. Add ginger again.
9. Finally, add the scallions and stir-fry them raw.
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