Fried Crispy Pork

Fried Crispy Pork

by Big White Bear (from WeChat...)

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

This dish is the basis of many dishes, and it can be creative. It can be made into salt and pepper loin, sweet and sour loin, braised three fresh, etc...

Ingredients

Fried Crispy Pork

1. In this dish, I chose a third-line meat, because it will taste better with a bit of fat during the frying process.

Fried Crispy Pork recipe

2. Change the knife into strips.

Fried Crispy Pork recipe

3. Add appropriate amount of ginger rice, pepper, starch, salt, white pepper, and eggs. (The amount of ingredients depends on the amount of meat)

Fried Crispy Pork recipe

4. Stir in one direction, put the meat on the paste, and hand-held it is better to have a silky feel. (Remember not to add water, the amount of starch and eggs can be adjusted for the batter)

Fried Crispy Pork recipe

5. Add vegetable oil to the pot and cook for 70% heat.

Fried Crispy Pork recipe

6. Paste the meat and put them in the pot one by one.

Fried Crispy Pork recipe

7. When frying for the first time, you only need to shape the meat and control the oil.

Fried Crispy Pork recipe

8. The temperature of the oil in the pot rises to more than 90%, and the crispy meat that has been shaped for the first time is re-fried, and the surface of the fried meat bubbling and oil.

Fried Crispy Pork recipe

9. The crispy meat is deep-fried and golden on both sides, and the oil is controlled out of the pan.

Fried Crispy Pork recipe

10. Change the knife according to the recipe.

Fried Crispy Pork recipe

Tips:

1. Use eggs and starch to adjust the degree of batter; 2. Add a little baking soda powder when stirring the meat; 3. If you want to make the skin crisper, you can control the frying time and fry it once more.

Comments

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