Stir-fried Pork with Carrots

Stir-fried Pork with Carrots

by Shaer Feifei❉

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought this multi-functional small pot on the Internet on Double Eleven. It can be steamed, boiled, fried, baked, suitable for 1-2 people, fried, boiled, and can be used for small meals.

Today, I tried the frying function, very easy to use, I like it very much, the size of the fire can be adjusted, non-stick pan, easy to clean, easy to use! "

Ingredients

Stir-fried Pork with Carrots

1. Preparation: Three-line pork is cooked in advance and sliced, (pork belly) sliced carrots, pickled peppers, garlic, ginger, and dried tempeh are scattered.

Stir-fried Pork with Carrots recipe

2. Wash the pot, turn on high heat, add the meat slices and fry them until the oil is fragrant.

Stir-fried Pork with Carrots recipe

3. Add dried pepper and sauté until fragrant, turn to low heat, and use low heat after the meat is saute.

Stir-fried Pork with Carrots recipe

4. Stir-fry the Pixian Douban to get the red oil.

Stir-fried Pork with Carrots recipe

5. Stir-fry the Pixian Douban to get the red oil.

Stir-fried Pork with Carrots recipe

6. Colored and scented.

Stir-fried Pork with Carrots recipe

7. Add the tempeh and stir fry until fragrant.

Stir-fried Pork with Carrots recipe

8. Shovel one side of the meat and add the carrots.

Stir-fried Pork with Carrots recipe

9. Cover the lid and simmer the cooked carrots.

Stir-fried Pork with Carrots recipe

10. It's so fragrant.

Stir-fried Pork with Carrots recipe

11. good to eat.

Stir-fried Pork with Carrots recipe

Tips:

Note: No need to add salt, because Dougu and Pixian Douban have a salty taste!

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