1. Wash and dice the meat on the back of the cooked meat in the supermarket. If it is not cooked, heat it in an empty wok with the back of the meat facing down. Turn off the heat. Put it in water and scrape the skin off with a knife.
2. Diced Shiitake Mushrooms
3. Dice the onion, cut the green onion into pieces
4. Ginger minced
5. Pour oil in a hot pan and heat up the onions and scallions and saute until fragrant
6. Stir-fry until slightly yellow
7. Pour in the diced meat
8. Stir fry, two tablespoons of sweet noodle sauce
9. Stir fry
10. Pour the shiitake mushrooms
11. Put in soy sauce
12. Pour in boiling water and there is no more meat
13. After boiling for 10 minutes, put the peeled quail eggs in. You can also enlarge the eggs. Yaoer especially like quail eggs, so...
14. This is a used spice. It is convenient to eat in powder form. The quail eggs are boiled in a pot under the water for 3 minutes and drowned in cold water, and the third-grade Dabao is ordered to peel it off!
15. A total of 30 minutes of burning, 30 minutes of preparation
16. Baby's
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