Braised Pork on Rice

Braised Pork on Rice

by Lulujo

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Yaoer likes to eat, the taste is strong and mellow..."

Ingredients

Braised Pork on Rice

1. Wash and dice the meat on the back of the cooked meat in the supermarket. If it is not cooked, heat it in an empty wok with the back of the meat facing down. Turn off the heat. Put it in water and scrape the skin off with a knife.

Braised Pork on Rice recipe

2. Diced Shiitake Mushrooms

Braised Pork on Rice recipe

3. Dice the onion, cut the green onion into pieces

Braised Pork on Rice recipe

4. Ginger minced

Braised Pork on Rice recipe

5. Pour oil in a hot pan and heat up the onions and scallions and saute until fragrant

Braised Pork on Rice recipe

6. Stir-fry until slightly yellow

Braised Pork on Rice recipe

7. Pour in the diced meat

Braised Pork on Rice recipe

8. Stir fry, two tablespoons of sweet noodle sauce

Braised Pork on Rice recipe

9. Stir fry

Braised Pork on Rice recipe

10. Pour the shiitake mushrooms

Braised Pork on Rice recipe

11. Put in soy sauce

Braised Pork on Rice recipe

12. Pour in boiling water and there is no more meat

Braised Pork on Rice recipe

13. After boiling for 10 minutes, put the peeled quail eggs in. You can also enlarge the eggs. Yaoer especially like quail eggs, so...

Braised Pork on Rice recipe

14. This is a used spice. It is convenient to eat in powder form. The quail eggs are boiled in a pot under the water for 3 minutes and drowned in cold water, and the third-grade Dabao is ordered to peel it off!

Braised Pork on Rice recipe

15. A total of 30 minutes of burning, 30 minutes of preparation

Braised Pork on Rice recipe

16. Baby's

Braised Pork on Rice recipe

Comments

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