Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Three-line meat; Some vegetables; 4 egg; Some Rice; Some Soy sauce; Some crystal sugar; Some star anise; Some Fennel; Some Bay leaf; Some pepper; Some Dried chili; Some salt; Some Chicken Essence; Some MSG

by Little Eater Girl

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised pork rice is a kind of food. The raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five spice powder, pepper and so on. It is common in Taiwan and a classic snack.
The specialty of braised pork rice is meat sauce and gravy, which are the key part of the production. The methods and characteristics of braised pork rice are different in Tainan, Taichung, and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as Lu pork rice, is one of Taiwanese snacks. "

Braised Pork on Rice

1. Wash the fresh pork belly, wipe off the water, and then cut the pork belly into small cubes.

2. Put all the spices in the spice box one by one.

3. Put the spice box in the pot and boil it with cold water.

4. Put the diced pork belly in the pot and stir-fry slowly until it is slightly colored to force out the excess fat.

5. Add soy sauce, rock sugar, salt, chicken essence, and MSG to the pot.

6. Pour the boiled brine into the sautéed meat pot.

7. Boil eggs in cold water

8. After boiling, pour the diced pork belly and the soup into the casserole slowly. After 2 hours, a pot of meaty gravy will be ready. When braising, you can add a few boiled eggs with the skin peeled off, and slowly braise them together, and enjoy them with braised pork rice.