Chopped Pepper Taro

Name: Chopped Pepper Taro
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Small taro; 30g Chopped pepper; 5ml Peanut oil; 3g salt; 1ml Soy sauce; 30g Chives; 1 piece garlic

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Chopped pepper and taro is an appetizer, spicy and delicious, but not hot. The powder of taro, the appetizer of chopped pepper, the aroma of garlic and shallots are a perfect combination. You only need to add salt, oil, and soy sauce, a very simple home-cooked dish.
Taro is rich in nutritional value, close to potatoes, but does not contain solanine, which is easy to digest food. Taro is rich in minerals and has a high fluorine content. It can clean teeth and prevent caries and protect the left and right sides of the teeth. Rich in vitamins, it can enhance human immunity.

Ingredients

Chopped Pepper Taro

1. Prepare ingredients: small taro, chopped pepper, chives, garlic, etc.;

2. Put the small taro in the pot, add appropriate amount of water, and cook; PS: The water should cover the small taro.

3. Cooked small taro, peeled and cut into pieces;

4. Heat the pan, pour the oil, sauté the chopped pepper and minced garlic;

5. Add the chopped taro cubes and stir fry;

6. Add soy sauce and stir fry for flavor;

7. Just add salt and chives and stir fry;

Tips:
1. The water used to cook the taro should cover the taro;
2. Skewer the taro with chopsticks, indicating that it is cooked;
3. Taro should be delicious if you choose flour;
4. If you can't eat too spicy, you can choose slightly spicy chopped pepper.