Chopped Pepper Tofu

Name: Chopped Pepper Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Water tofu; 2 pcs Red chili; 2 spoons pepper powder; 1 tablespoon Soy sauce; Some Garlic sprouts

by Dan Si proud

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple method, all colors and fragrances"

Ingredients

3 pieces Water Tofu
2 pcs Red Chili
2 spoons Pepper Powder
1 tablespoon Soy Sauce
Some Garlic Sprouts

Chopped Pepper Tofu

1. Add oil to the hot pot, cut the tofu in half into 4 small pieces, fry until golden brown, then add salt, pour in the cooking wine

2. Chop the red pepper, wait until the tofu is golden brown, add the red pepper, and stir fry lightly.

3. Wait for the pepper to change color, pour the light soy sauce to taste before serving.

4. When out of the pot, quickly cut the garlic sprouts into shreds and sprinkle on top of the chopped pepper tofu. The fragrant chopped pepper tofu is ready.