Chopped Pickled Peppers and Yellow Spicy Ding Er
1.
Prepare the ingredients
2.
Rinse the yellow spicy dices and let them dry, sprinkle with white wine for pickling
3.
Put the fish on the plate and sprinkle with a little salt
4.
Sprinkle with minced ginger
5.
Finely chop ginger, garlic, pickled peppers and red hot peppers separately
6.
The fish is covered with chopped pickled peppers
7.
Put the yellow spicy diced in the steamer after boiling
8.
Steam on high heat for 5-8 minutes
9.
Pour out the steamed water from the plate and top with the heated steamed fish soy sauce
10.
Sprinkle with minced garlic and red pepper rings
11.
When the peanut oil is hot and there is blue smoke, pour the hot oil and stir out the garlic.