Chowder Noodles
                            
                                1.
                                Remove the roots and leaves of celery, clean and mince
                                    
                            
                            
                                2.
                                Chopped green onion and ginger
                                    
                            
                            
                                3.
                                Prepare the mince
                                    
                            
                            
                                4.
                                Wash cabbage and cut into small pieces
                                    
                            
                            
                                5.
                                Wash tofu and cut into small cubes
                                    
                            
                            
                                6.
                                Pour the hot oil into the pan and stir-fry until the color changes. Add the cooking wine and stir-fry well
                                    
                            
                            
                                7.
                                Pour the chopped green onion and ginger and stir well
                                    
                            
                            
                                8.
                                Pour in soybean paste and stir well
                                    
                            
                            
                                9.
                                Add appropriate amount of water
                                    
                            
                            
                                10.
                                Add soy sauce and mix well
                                    
                            
                            
                                11.
                                Pour cabbage into the pot and boil
                                    
                            
                            
                                12.
                                Pour in chopped celery
                                    
                            
                            
                                13.
                                Pour in tofu
                                    
                            
                            
                                14.
                                Pour in mung bean sprouts and cook for 1 minute, add salt to taste
                                    
                            
                            
                                15.
                                Sheng out as a bittern
                                    
                            
                            
                                16.
                                Boil the noodles under water in another pot and cook
                                    
                            
                            
                                17.
                                Take out the noodles, scoop them into the brine, and start eating
                                    
                            
                            
                                Tips: 
                                Vegetables can be put in according to personal preference.