Name: Chowder Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried noodles; 100g celery; 100g Pork filling; 100g cabbage; 100g tofu; 100g Green bean sprouts; 3 tablespoons Peanut oil; 1 tbsp Soy sauce; 1 shallot; 1 piece ginger; 2g salt; 1 tablespoon Cooking Wine

Chowder Noodles

by Haitian Yishi 6305

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My family’s staple food is often noodles, especially when working, sometimes when the time is too tight, I will cook meat and vegetables in a pot. After cooking, it will be delicious and delicious. When the noodles are cooked, the taste is particularly delicious. Sometimes you have to rush to drink after a pot is cooked, and it is not enough to drink if there is less surface. As for the stewed dishes, you can do whatever you like. The most important pork stuffing and soybean paste are indispensable. Those who like to eat noodles must try this method. It is easy to learn and saves time. You can put whatever dishes you have at home, which will definitely make you want to eat this meal and want to next! Haha, let's not talk about it, let's take a look at the detailed method!