Chowder Noodles
1.
Remove the roots and leaves of celery, clean and mince
2.
Chopped green onion and ginger
3.
Prepare the mince
4.
Wash cabbage and cut into small pieces
5.
Wash tofu and cut into small cubes
6.
Pour the hot oil into the pan and stir-fry until the color changes. Add the cooking wine and stir-fry well
7.
Pour the chopped green onion and ginger and stir well
8.
Pour in soybean paste and stir well
9.
Add appropriate amount of water
10.
Add soy sauce and mix well
11.
Pour cabbage into the pot and boil
12.
Pour in chopped celery
13.
Pour in tofu
14.
Pour in mung bean sprouts and cook for 1 minute, add salt to taste
15.
Sheng out as a bittern
16.
Boil the noodles under water in another pot and cook
17.
Take out the noodles, scoop them into the brine, and start eating
Tips:
Vegetables can be put in according to personal preference.