Choy Sum Sting Head

Name: Choy Sum Sting Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cabbage Heart; 2 pcs Jellyfish head; 1 Shallots; 1 piece Red pepper; 3 slices ginger; Some salt; Some Sugar; Some Balsamic vinegar

by Camisa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The radish and cabbage are safe. Winter is a good season to eat cabbage. The cabbage core is clear from the fire. Every time at home, the cabbage core is left in a cold dressing with other ingredients, and the stinging head is adjusted to a hot and sour taste. It is also a delicious side dish. "

Ingredients

2 pcs Cabbage Heart
2 pcs Jellyfish Head
1 Shallots
1 piece Red Pepper
3 slices Ginger
Some Salt
Some Sugar
Some Balsamic Vinegar

Choy Sum Sting Head

1. Soak the jellyfish head for 1 hour, rinse and cut into strips. It tastes better if you boil it in boiling water, but the jellyfish head tends to shrink.