1. Wash the choy sum and set aside
2. Wontons are prepared in advance and kept in the refrigerator. You don’t need to thaw them. Take them out when you cook
3. The noodles were also made by Joyoung automatic noodle machine the night before. They are kept in the refrigerator and do not need to be defrosted. Take them out when they are cooked.
4. Put some oil in the bowl
5. Add salt and light soy sauce
6. Add more water to the soup pot
7. After the water is boiled, pour it into a bowl and make a soup base
8. Add Choi Xin Zhuo until broken
9. Pick up the choy sum
10. Join Wonton
11. Add the noodles and cook together with wonton, about 10 minutes
12. Sheng Chu Wonton
13. Just serve the noodles
Tips:Be careful, don’t thaw wontons and noodles after refrigerating, they will stick together after thawing, making it hard to cook
