1. After the butter is melted in water and mixed with powdered sugar, stir well, add three eggs in sequence and stir well.
2. Sift in low-gluten flour with a flour sieve and stir with a spatula (best kneading by hand, but not for too long.) Then put the smooth dough into a container, seal it with plastic wrap, and put it in the refrigerator for half an hour about.
3. Next, take one-third of the dough, roll it into a three-millimeter dough with a rolling pin, then use a cutting die to cut the biscuit dough into various shapes (the cutting die is sold on Taobao), and then use a hollow mold to glue it. On the surface of the biscuit, use a brush to apply cocoa powder, matcha powder or red yeast rice powder. (Note: this step must be patient, otherwise the color after accidental mixing of the powder will be unsightly), try to make every hollowed out powder There is only a thin layer. After applying the color, carefully remove the hollow mold.
4. Then put the biscuits neatly on the baking tray, with a certain distance between each biscuits (because the biscuits will expand due to heat during the baking process), the oven is set to the upper and lower temperature of 220 degrees, the time is about 18 minutes (the temperament of each oven No, it needs to be observed, the biscuits are slightly browned, which means they are ready.)
5. Haha, then just wait for them to come out~\(≧▽≦)/~Lalala~~~ The baked biscuits are put into a beautiful sealed biscuits bag, and they can be given to the little friends who are identified to taste!
Tips:The refrigeration time of the dough must be more than half an hour, otherwise the dough is too soft and will be easily damaged in the subsequent production process.
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