Christmas Cane

Name: Christmas Cane
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 10g Strawberry powder; 40g butter; 40g Powdered sugar; 20g protein

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Christmas is coming, teach you to make different cane biscuits. In the cold winter season, it becomes colorful because of the advent of Christmas. The variety of delicacies has also made various foodies show their preference for this season.
Christmas delicacies are lined up on the line, with rich colors, which is delightful. Make some snacks with a Christmas atmosphere, a Christmas biscuit made by yourself. In addition to the real materials, you can also increase or decrease the amount of the corresponding ingredients according to your personal preference. It is more comfortable to eat. "

Ingredients

Christmas Cane

1. The butter is softened indoors. Add medium to high-grade powdered sugar and beat until the butter becomes lighter in color and twice as large in volume.

2. Sift in low-gluten flour, add egg whites in 3 times and stir evenly, and mix until uniform and no particles.

3. Pour one portion of flour into strawberry powder and knead each into a smooth dough. Wrap with plastic wrap and wake up for 30 minutes.

4. Divide the dough of the two colors into small doughs of 4-5g and knead them into long strips.

5. Twist them together as shown in the figure, and rub them together.

6. Shaped into a crutches.

7. Line the baking tray with baking paper, place the cookies on it and wait for it to preheat.

8. Select the upper and lower fire mode of the oven, set it to 170 degrees, put it in the middle layer when the temperature is reached, and bake for 15 minutes. Just take it out after cooking.