Christmas Cane Bicolor Biscuits

by Love tomato love life

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

In the snowy Christmas, red hats, reindeer sleighs, gift pockets, color bar cane Santa Claus will really lose a Christmas cane, this cookie made by Tomato today is modeled on Santa’s cane Yes, it is really cute and lovable, come and learn.

Ingredients

Christmas Cane Bicolor Biscuits

1. Soften the butter at room temperature, add powdered sugar, and whip until feathery

2. Add the whole egg liquid in portions and beat evenly

3. Add vanilla extract and mix a few times with a spatula

4. Add sifted low-gluten flour and mix with spatula until no dry powder is visible

5. Gently form a ball with the palm of your hand, wrap it in plastic wrap and place it in the refrigerator to relax for half an hour

6. After relaxing, divide into 4 equal pieces of dough

7. 2 of them are added with red and green pigments and knead well

8. Divide the dough into small balls of about 5 grams

9. Take 2 dough and knead into long strips

10. 2 Put the dough together, knead it into a twist shape, and then knead the whole piece

11. Make it into the shape of a cane, put it in a preheated 150 degree oven, middle layer, and bake for 15 minutes

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