1. The butter can be heated in the microwave for 20 seconds, mixed with white sugar, and sent to fluffy state
2. Add the egg mixture in three times and beat until all are combined
3. Sift in low-gluten flour
4. Mix until there is no dry powder and divide into 2 portions
5. Add cocoa powder to one portion, knead evenly, cover with plastic wrap and relax for half an hour
6. Divide into small balls, 5 grams each
7. Rubbing into long strips
8. The two long strips are merged, twisted into a twist shape, and bent into a crutch shape
9. Put it on the baking tray, preheat the oven in advance, and bake at 150 degrees for 20 minutes
10. The crutches are out of the oven, it's very fragrant and delicious
Tips:1. Cocoa powder can be replaced with red pigment and green pigment. I made a color only with cocoa powder;
2. Try to rub evenly when rubbing the long strips, otherwise it will be burnt, and the finished product will look better;
3. The oven temperature is for reference only.
