Christmas Cane Cookies

Name: Christmas Cane Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 30g Egg white; 70g butter; 120g White sugar; 5g Red yeast powder

by Gong Xiaotian,

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Christmas is coming soon! Yesterday I saw someone buying a Christmas tree and I knew that Christmas was coming! Children enjoy some colorful things during festivals! I didn’t buy the Christmas tree! Made him this Christmas cane cookie

Ingredients

120g Low-gluten Flour
30g Egg White
70g Butter

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120g White Sugar

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5g Red Yeast Powder

Christmas Cane Cookies

1. Whip the sugar and butter together until smooth

2. Use a cooking stick to beat the white granulated sugar into powdered sugar! Stir with butter until smooth

3. Beat good butter! Add the egg whites in two portions and mix well! Sift in low-gluten flour and mix well! Divide the well-stirred mixture into two portions! One of them is sifted into red yeast rice powder! Knead them into two smooth doughs!

4. Divide the two pieces of dough into equal portions! Rub noodles of equal length! Turn it into a twist! Slightly bent at one end! Made into a cane

5. Preheat the oven at 180 degrees for ten minutes! The preheating is complete and put in the placed biscuits! 150 degrees up and down for 25 minutes!