1. Whip the sugar and butter together until smooth
2. Use a cooking stick to beat the white granulated sugar into powdered sugar! Stir with butter until smooth
3. Beat good butter! Add the egg whites in two portions and mix well! Sift in low-gluten flour and mix well! Divide the well-stirred mixture into two portions! One of them is sifted into red yeast rice powder! Knead them into two smooth doughs!
4. Divide the two pieces of dough into equal portions! Rub noodles of equal length! Turn it into a twist! Slightly bent at one end! Made into a cane
5. Preheat the oven at 180 degrees for ten minutes! The preheating is complete and put in the placed biscuits! 150 degrees up and down for 25 minutes!
Tips:I think 3 grams of red yeast rice is enough! If the child eats, it is not recommended to add coloring after all!
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