Christmas Cartoon Cookies
1.
Cut 200 grams of butter into small pieces, soften and set aside.
2.
Add 160 grams of powdered sugar to the butter, mix for a few times, and then start the electric whisk until fluffy.
3.
Add the whole egg liquid in three batches, each time after whipping and fusion, add the next time.
4.
Add 1/3 teaspoon vanilla extract and beat to combine.
5.
Sift in golden elephant low-gluten flour.
6.
Use a rubber spatula to mix into a large dough.
7.
Divide the dough into two portions, put them into large fresh-keeping bags, and roll them into 3 mm thick dough pieces. Put the noodles in the fresh-keeping layer of the refrigerator and freeze for more than 30 minutes before proceeding to the next step. The purpose is to freeze the hard noodles to facilitate impressions.
8.
Before printing the biscuits, the mold is printed in the dry powder, and the excess dry powder is shaken off.
9.
Print the biscuit blank on the dough sheet: first press the mold body, then press the middle spring to print the pattern.
10.
Place the biscuit dough into the baking tray, paying attention to keeping a certain interval between each biscuit dough.
11.
Preheat the oven at 175 degrees. After reaching the preheating temperature, put it in the middle layer and bake on the upper and lower fire for 15 minutes. The surface of the biscuit can be taken out with a slight golden color. Pay attention to the last few minutes.
12.
After baking, transfer the biscuits to a cooling rack to cool.
13.
After cooling, pack it in a sealed biscuit bag, and the Christmas biscuits for children are completed.
Tips:
1. To soften the butter in winter, you can use the oven. Generally, I set the oven to 150 degrees, turn it on for about 3 minutes, and then turn off the power. Put the butter cubes in, about a few minutes, the butter begins to melt, but it is not completely melted. Take it out, pour in powdered sugar, stir for a few times and then turn it on for whipping.
2. When rolling the noodles with the help of a fresh-keeping bag, put them inside and roll again, which is neat, clean and smooth. After rolling it out, don't rush to open the bag for impression. Put the dough in the refrigerator and freeze until hard, then slowly cut the fresh-keeping bag to start the impression. After being frozen, it will not be deformed after transfer.
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