1. First make the bottom part of the pie, pour the softened butter at room temperature into a large bowl, sift in the powdered sugar and stir evenly with a silicone spatula
2. Then use an electric whisk to beat the butter, add the egg liquid and fully blend together
3. Then sift in the cake flour, wear disposable gloves, knead and mix well into a dough
4. After the dough is formed, put on plastic wrap and put it in the refrigerator for a while
5. When the dough is a little harder, take it out and roll it out on a silicone pad.
6. Spread evenly on the pie plate, poke holes with a fork
7. Put it in the oven and bake at 180 degrees for 10 minutes.
8. Then make a pie, mix the eggs and sugar well
9. Sift in the cake flour, add milk according to the consistency of the pie, until it is suitable
10. Stir well
11. Pour the pie liquid on the pie crust, shake out the bubbles
12. Bake in the oven for 180 minutes for 20 minutes to solidify
13. Then spread the cut apples
14. Sprinkle with cinnamon powder and bake for 10 minutes before serving
