Christmas Cookies
1.
80 grams of butter is softened and then beaten, add 45 grams of powdered sugar, stir with the whisk of a whisk (no need to plug in), let the powdered sugar and butter mix together, so that the powdered sugar will not be everywhere during the whipping process Fly, the electric egg beater will be beaten at low speed first, after the powdered sugar and butter are mixed, beat at medium speed, stir until the volume becomes larger and the color turns white (this process takes about 2-3 minutes)
2.
Add 25 grams of whole egg liquid in 3 times, stirring each time until the egg liquid is completely fused with the butter.
3.
Sift in 125 grams of low-gluten flour at a time.
4.
Stir it with a spatula, knead it into a dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5.
When refrigerating, just make meringue. Put 8 grams of egg whites into a container. It must be oil-free and water-free. Add a few drops of lemon juice and stir until thick.
6.
Sift 50 grams of powdered sugar into the egg whites three times, and use a whisk to mix the powdered sugar and egg whites evenly each time until the dripping lines are not easy to flatten.
7.
Divide the adjusted meringue frosting into 3 parts, leaving 1 part white, one part with green pigment, and the other two parts with pink pigment and blue pigment, and cut a 2mm small opening at the exit, never cut it large.
8.
Take out the frozen biscuit dough, put a piece of greased paper on the chopping board, put the dough on the greased paper, cover the surface with a layer of plastic wrap, and roll it out to a thickness of about 3mm-5mm.
9.
After rolling out, use the cookie mold to carve out the shape you like.
10.
Preheat the oven 170 degrees in advance, put the prepared biscuits in the baking tray, leave a little gap between the biscuits, so that they will be heated more evenly, and the baked biscuits will not stick together, and then put them in the oven, up and down fire.
11.
Take out the baked biscuits and let cool.
12.
Extrude the pattern you want on the biscuits, spread the biscuits flat, and dry them thoroughly.
Tips:
The icing is not delicious, it is not recommended to squeeze a large area of icing, squeeze a little bit to decorate, otherwise the large area of icing is not good.
