Christmas Cookies

Christmas Cookies

by White~Mist (from Tencent.)

4.8 (1)







Jingle bells, jingle bells, jingle bells..." In December, before Christmas is coming, I can see that the major shopping malls are already full of strong Christmas atmosphere, and the holidays are everywhere. Lively atmosphere. For us baking lovers, there are tree stump cakes, icing biscuits, gingerbread houses, Panidoni, Stollen, etc. You can also make other desserts into a red and green Christmas series.. .... These are all beautiful, so although Christmas has not yet arrived, it is enough for us to start looking forward to it. This winter, there is one more excuse for relaxation and one more way to find happiness.


Christmas Cookies

1. 80 grams of butter is softened and then beaten, add 45 grams of powdered sugar, stir with the whisk of a whisk (no need to plug in), let the powdered sugar and butter mix together, so that the powdered sugar will not be everywhere during the whipping process Fly, the electric egg beater will be beaten at low speed first, after the powdered sugar and butter are mixed, beat at medium speed, stir until the volume becomes larger and the color turns white (this process takes about 2-3 minutes)

Christmas Cookies recipe

2. Add 25 grams of whole egg liquid in 3 times, stirring each time until the egg liquid is completely fused with the butter.

Christmas Cookies recipe

3. Sift in 125 grams of low-gluten flour at a time.

Christmas Cookies recipe

4. Stir it with a spatula, knead it into a dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Christmas Cookies recipe

5. When refrigerating, just make meringue. Put 8 grams of egg whites into a container. It must be oil-free and water-free. Add a few drops of lemon juice and stir until thick.

Christmas Cookies recipe

6. Sift 50 grams of powdered sugar into the egg whites three times, and use a whisk to mix the powdered sugar and egg whites evenly each time until the dripping lines are not easy to flatten.

Christmas Cookies recipe

7. Divide the adjusted meringue frosting into 3 parts, leaving 1 part white, one part with green pigment, and the other two parts with pink pigment and blue pigment, and cut a 2mm small opening at the exit, never cut it large.

Christmas Cookies recipe

8. Take out the frozen biscuit dough, put a piece of greased paper on the chopping board, put the dough on the greased paper, cover the surface with a layer of plastic wrap, and roll it out to a thickness of about 3mm-5mm.

Christmas Cookies recipe

9. After rolling out, use the cookie mold to carve out the shape you like.

Christmas Cookies recipe

10. Preheat the oven 170 degrees in advance, put the prepared biscuits in the baking tray, leave a little gap between the biscuits, so that they will be heated more evenly, and the baked biscuits will not stick together, and then put them in the oven, up and down fire.

Christmas Cookies recipe

11. Take out the baked biscuits and let cool.

Christmas Cookies recipe

12. Extrude the pattern you want on the biscuits, spread the biscuits flat, and dry them thoroughly.

Christmas Cookies recipe


The icing is not delicious, it is not recommended to squeeze a large area of icing, squeeze a little bit to decorate, otherwise the large area of icing is not good.


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