Christmas Cookies

by Fear of the future, do not read in the past

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I have always liked icing biscuits. The cute shapes and brilliant colors are all ordinary biscuits immediately upgraded and become a work of art, which makes people unwilling to eat it 🍩🍩🍩🍩"

Ingredients

Christmas Cookies

1. 1. Prepare the required materials

2. 2. After the butter is softened at room temperature, add 60 grams of powdered sugar and beat it until it is white and fluffy. Then add 20 grams of whole egg liquid in batches.

3. Sift in low powder

4. Refrigerate for 30 minutes after mixing into dough

5. 5. Roll out the refrigerated dough into a slice about half a centimeter thick on oil paper

6. Biscuit mold pressing

7. Tear off the excess

8. Move the greased paper directly to the baking tray

9. Preheat the oven to 160 degrees, and bake for about 10 to 15 minutes. Bake until the biscuits are slightly yellow, then take them and let cool

10. Add two drops of white vinegar to 14 grams of egg white, stir evenly with 50 grams of sugar, and the meringue frosting is ready.

11. Put it in a piping bag.

12. Decorate cookies with meringue

Tips:
Sometimes the time and degree depends on the temper of the oven

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg