Christmas Cookies

Name: Christmas Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 20g Whole egg liquid; 60g Powdered sugar; 75g Unsalted butter; 14g protein; 3 drops lemon; 2g cocoa powder; 2g Matcha powder

by Misty 02

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This biscuit is made for Christmas. The drawing level is limited. The style of the biscuits is relatively limited, but I still like it very much. They are very happy to give to the children of a friend’s house. The most exaggerated thing is that there is a friend. , Said that she wanted to feed her sister’s child. The baby is only three months old and is still growing up in her mother’s belly. Some friends said that she would like to open a store with me. At this level, I don’t know if it will close. Good luck

Ingredients

Christmas Cookies

1. Prepare all materials

2. Cut unsalted butter to soften at room temperature, add powdered sugar, stir evenly with an egg beater, turn on the whisk, beat until the butter is enlarged and white in color, add the egg liquid in 3 times, and stir until the egg liquid is added every time It is completely fused with the butter. Do not add the egg liquid all at once, so as not to cause oil and water separation accidentally, so that the egg liquid and other ingredients can be better integrated until the whipping is smooth, and the low-gluten flour is sifted in one time. Stir it with a spatula, grab it with your hands and knead it into a ball. Place it on the chopping board and knead the dough several times, within 10 strokes. Wrap it with plastic wrap and put it in the refrigerator.

3. Take out the biscuit dough that has been refrigerated, put a piece of greased paper on the chopping board, and put the dough on the greased paper

4. Roll it out to a thickness of about 3mm--5mm, put the pattern made with paper in advance, and slowly draw the pattern with a toothpick

5. Preheat the oven at 180 degrees for 10 minutes in advance. Put the prepared biscuits into a baking tray lined with tin foil or greased paper. Leave a little gap between the biscuits to allow them to heat more evenly and prevent the baked biscuits from sticking. Together, put it in the oven, fire up and down, the middle level is 180 degrees for 8-12 minutes

6. Beat the egg whites to a thick bubble state, add powdered sugar, add a few drops of lemon juice, the meringue frosting is in a thick state

7. Prepared icing

8. Take a part and add cocoa powder to mix evenly

9. Take a part and add matcha cocoa powder to mix evenly

10. Put them into the decorating pen

11. Let the baked biscuits cool, add your favorite colors and patterns

Tips:
Tips
1. The icing is better to squeeze in a piping bag. My icing sugar is rock sugar powder made by myself, which is very difficult to squeeze.
2. If you are not willing to eat the decorated biscuits, they can be stored in a sealed glass bottle for a long time.