Christmas Creative Vegetable Garland Salad🍎low-fat, Low-calorie Healthy💯

Christmas Creative Vegetable Garland Salad🍎low-fat, Low-calorie Healthy💯

1. Bitter chrysanthemum, millennial fruit, kumquat are soaked and washed in salt water, the eggs are boiled, and the carrots are scraped to two long thin slices.

2. There is one flat plate, and the bitter chrysanthemum is placed around the plate to make a simple garland shape.

3. Take a slice of carrot and fold it into an inverted V.

4. Take another piece, fold it and place it horizontally, as shown in the figure, taking care not to break it.

5. Fix it with a toothpick and tie a kumquat.

6. This is the back. I cut off the extra part of my toothpick.

7. Cut the eggs, millennial fruit, and kumquat into pieces, and place them separately, and the Christmas wreath is born (you can put salad dressing when you eat it).

8. Remember to use zero-fat or vinaigrette for salad dressing.

Tips:

1. The side dishes can be changed and matched at will. Corn kernels, bananas, apples, lettuce, purple cabbage, cucumber slices can all be matched.
2. Don't use salad dressing in salads. Use low-fat and zero-fat salad dressing.