Christmas Cup Cake

Name: Christmas Cup Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 220g egg; 115g granulated sugar; 120g Low-gluten flour; 30g butter; 50g milk; A few drops Vanilla extract; 250g Light cream; A few drops Green pigment; several Strawberry; A few Black sesame; Some Decorative sugar beads

by yiyi mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It’s Christmas right away. I made a few cupcakes on the weekend and sent them to Moments, which attracted countless praises. There are also a few people who want to buy at a high price.

raw material:
220 grams of eggs, 95 grams of sugar, 120 grams of low-gluten flour, 30 grams of butter, 50 grams of milk, a few drops of vanilla extract, 250 grams of light cream, 20 grams of sugar (adding cream), a few drops of green pigment, a few strawberries, A few black sesame seeds, appropriate amount of decorative sugar beads

Christmas Cup Cake

1. Add 95 grams of sugar to the whole egg and break it up at high speed while heating it in water. When the temperature of the egg liquid is slightly higher than the hand temperature, stop the water heating (the temperature is about 40 degrees, it is easier to beat the whole egg). Whisk at high speed until the egg is thick, turn to medium speed until the egg is swollen and whitish in color, and when dripping can leave visible marks, turn to low speed to remove large bubbles;

2. Sift in half of the flour, cut and mix evenly; then sift in the remaining flour, cut and mix evenly;

3. Mix the butter and milk and heat until the warm butter melts, add a few drops of vanilla extract, mix well, take a small amount of egg batter, add it to the milk, and mix well;

4. Pour the batter mixed in the previous step back into the egg batter, cut and mix evenly, pour into the mold 8 minutes full, put it into the preheated oven, 180 degrees for 20 minutes;

5. Keep the cake upside down to cool, add 250 g of whipped cream to 20 g of sugar and put it in a piping bag. The flower mouth uses a large round hole;

6. First squeeze a layer of whipped cream on top of the cake, remove the strawberry from the stalk, cut it from one third, put the bottom on top of the cream, squeeze a layer of cream on top of the strawberry, and cover the top of the strawberry for Santa Hat, squeeze the beard and the ball on the hat with a small round hole decorating the mouth, and decorate people’s eyes with black sesame seeds (forget to take pictures)

7. Take another cake, squeeze a layer of cream on top, put a whole strawberry, drop a few drops of green pigment in the whipped cream, and squeeze the chrysanthemum mouth along the strawberry from bottom to top until the strawberry is finally Wrap it, and finally sprinkle with decorative sugar to decorate.