Christmas Dinner-cranberry Orange Hair Cake
by Mrs. T Tang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 200g low-gluten flour, 100g cornmeal, 8g baking powder, 2 oranges, 20g soft white sugar
2. Mix the flour, corn flour, soft sugar, and baking powder together, then add 250g of milk and mix well.
3. .Peel the oranges and cut into pieces, add 50g of milk, and break them into a paste with a blender.
4. Pour the orange juice into the roux and stir well.
5. Pour the mixed batter into the silicone cake mold and smooth the surface. Put cranberries on
6. Put it in the microwave and heat it directly for 10 minutes
7. note! ! note! ! note! ! Metal utensils are forbidden in microwave ovens, including metal molds. Microwaves cannot penetrate metal and cannot be heated. Use of utensils is very important!
Tips:If you like to eat sweets, soft white sugar can be added to 40g
