1. Beat two eggs into the bowl.
2. Add granulated sugar.
3. Stir well and sift in low-gluten flour.
4. Stir again and add corn oil.
5. Stir well and put it into a piping bag.
6. Grease the mold.
7. Squeeze the batter into the mold.
8. Bake in the oven at 170 degrees for 20 minutes.
9. The white chocolate insulated water melts until smooth.
10. Dark chocolate also melts smoothly with insulated water.
11. Take out the donut and dip it in some chocolate.
12. Then decorate the surface with candies.
13. After the chocolate has solidified, put it into the packaging bag to complete it.
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