Christmas Donuts

Name: Christmas Donuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 30g White sugar; 200g milk; 1 piece egg; 20g Vegetable oil; 5g Matcha powder; 1g Baking powder; Some chocolate; Some Decorating sugar

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Christmas is coming next week. Has everyone started to prepare holiday gifts and food? Today, I will introduce you a cute doughnut with a festive atmosphere. It does not require mixing noodles, whisking eggs, or frying and oven. It can be done in ten minutes at home. It is convenient, fast and delicious. . Let's take a look at how to do it next. Machine used: modern multifunctional sandwich maker (replaceable doughnut pan) 200g low-gluten flour, 30g white sugar, 200g milk, 20g vegetable oil, 1 egg, matcha powder 5 grams, 1 gram of baking powder, appropriate amount of chocolate, appropriate amount of decorative sugar. (The marked amount can be made into five plates, about 20 pieces.)

Ingredients

Christmas Donuts

1. Prepare various materials.

2. Stir the milk, sugar, and vegetable oil.

3. Then beat in the eggs and stir well. Sift in the mixture of low-gluten flour, baking powder and matcha powder, and stir until it is a delicate paste.

4. Pour into the doughnut pan of a modern sandwich maker (this pan is replaceable and has a non-stick coating on the surface, making it easy to demold).

5. Press the upper cover, buckle the buckle on the handle, turn on the power, the indicator light on the cover shows that it is heating. Let the heating process complete once, do not open the lid, continue to wait for a while, the heating will be repeated. Turn off when the heating reaches halfway.

6. Pour the finished doughnuts on the drying net and let them cool.

7. Put a small piece of chocolate into the piping bag, heat it in a microwave for about 20 seconds, melt into a liquid state, cut a small mouth and draw a continuous w shape on the donut

8. Then pick up the donut, dip it in the garnish, and let it cool and solidify on the drying line.

Tips:
1. Matcha powder can be replaced with other flavors of fruit and vegetable powder, or with food coloring. \n2. The finished doughnuts can be sealed and refrigerated for 3-5 days.