Christmas Fondant Cake
by Forgotten↘Layla●
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare an 8-inch chiffon cake.
2. Cover the cake with fondant crust.
3. Dy fondant cream with food coloring.
4. Use a mold to snap out the leaves.
5. Use a tool to press out the lines of the leaves.
6. Pinch both sides of the pressed leaves with your hands and dispose of them.
7. Put the blades on the cake. Then embellish the red flip candy seeds.
8. Decorate the bow.
9. Just sprinkle with powdered sugar.
