Christmas Fondant Cookies
1.
1. Cut butter into small pieces and soften at room temperature
2.
2. Prepare 5g of coffee, add a little warm water and stir to melt
3.
3. After adding fine sugar to the butter and beating evenly, add the egg mixture twice and beat evenly
4.
4. Add 5g of strong coffee and beat evenly with a whisk
5.
5. Sift in low-gluten flour, cut and mix into dough
6.
6. Wrap the dough in plastic wrap and put it in the refrigerator to stand for about half an hour
7.
7. Roll out the refrigerated dough and use a mold to press out the shape you need
8.
8. Put the pressed biscuit dough into the oven, heat the middle layer up and down, and bake at 160 degrees for about 20 minutes
9.
9. Add the fondant paste to the food coloring to adjust the color you need, and use the mold to carve out the shape
10.
10. Brush the fondant cream of different colors with a thin layer of honey or water, and stick it on the biscuit base
11.
11. Use your imagination to decorate cookies with a Christmas atmosphere with fondant of different colors!
Tips:
Don't over-blown the butter, otherwise the biscuits will swell too much after baking and it will be difficult to control the shape.
The temperature and time of the baking should not be set in stone, and should be adjusted appropriately according to the temper of your own oven.