Christmas Fondant Cookies

Christmas Fondant Cookies

by Mitin Waiting

4.6 (1)







Every Christmas, we will make some biscuits for the children, so that they can feel the joy of solar terms. This year I still choose to make a fondant biscuit, decorated with Christmas elements, Christmas tree, elk, mittens, and snowflakes. . . The bright smiles of the children after seeing the biscuits are the most beautiful Christmas gifts.

Christmas Fondant Cookies

1. 1. Cut butter into small pieces and soften at room temperature

Christmas Fondant Cookies recipe

2. 2. Prepare 5g of coffee, add a little warm water and stir to melt

Christmas Fondant Cookies recipe

3. 3. After adding fine sugar to the butter and beating evenly, add the egg mixture twice and beat evenly

Christmas Fondant Cookies recipe

4. 4. Add 5g of strong coffee and beat evenly with a whisk

Christmas Fondant Cookies recipe

5. 5. Sift in low-gluten flour, cut and mix into dough

Christmas Fondant Cookies recipe

6. 6. Wrap the dough in plastic wrap and put it in the refrigerator to stand for about half an hour

Christmas Fondant Cookies recipe

7. 7. Roll out the refrigerated dough and use a mold to press out the shape you need

Christmas Fondant Cookies recipe

8. 8. Put the pressed biscuit dough into the oven, heat the middle layer up and down, and bake at 160 degrees for about 20 minutes

Christmas Fondant Cookies recipe

9. 9. Add the fondant paste to the food coloring to adjust the color you need, and use the mold to carve out the shape

Christmas Fondant Cookies recipe

10. 10. Brush the fondant cream of different colors with a thin layer of honey or water, and stick it on the biscuit base

Christmas Fondant Cookies recipe

11. 11. Use your imagination to decorate cookies with a Christmas atmosphere with fondant of different colors!

Christmas Fondant Cookies recipe


Don't over-blown the butter, otherwise the biscuits will swell too much after baking and it will be difficult to control the shape.
The temperature and time of the baking should not be set in stone, and should be adjusted appropriately according to the temper of your own oven.


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