Christmas Fondant Three-dimensional Biscuits

Christmas Fondant Three-dimensional Biscuits

1. After the butter has softened at room temperature, add powdered sugar and beat smoothly

2. Add the egg liquid one by one and then beat until the egg liquid and the butter are completely fused without separation of water and oil

3. Sift in low-gluten flour and knead it into a dough. Put it into a piece of folded oil paper and roll it into a dough sheet of about 3 mm. Put it in the refrigerator and take it out for a while. In fact, freezing for a while is better. But there’s no room in my refrigerator, so it’s okay to refrigerate

4. While refrigerating the dough, draw the components

5. Cut it, try to assemble it, then trim it

6. Put the drawn drawing on it and cut out the shape with a cutter. If it’s frozen dough, it’s easier to cut

7. Tear off the extra dough around and trim the edges carefully

8. Put it in the middle of the oven, heat up and down at 165 degrees, bake for about 15 minutes, and just add some color

9. After taking it out, let it cool and put it together. If the interface is not suitable, you can scrape it off slightly with a knife. But be careful, the biscuits are very crispy, do not use too much force to avoid breaking

10. This is the second sled made again. It is deliberately made a little thicker, and the combination will have a thicker feeling

11. The side of the sled

12. Mix 1:1 with dried pisces and fondant crust to make golden bells and red neck rings for the reindeer

13. Pull a little green, press it into an oval shape, cut out the shape of the leaf with scissors, and carve out the veins

14. Twist the brown into three strips, turn them into braids, and connect them in a loop. Glue the prepared leaves one by one

15. The double layer is more three-dimensional, and the tip of the leaf is glued to make the other end tilt up

16. Rub the red into a small ball, clamp it with tweezers, and place it in the corresponding position. Assemble it with the sled after it's done

17. Flesh-colored balls into balls, this is the head. Then take two lumps to form a bulging cheek, put on the nose and eyes

18. Set the small red mouth and make a white beard around his face. The red hemisphere hat and the white brim are good. Click the whites of the eyes, draw the eyebrows and eyelashes

19. Use red and white to make the body and arms, and the flesh-colored balls make small hands

20. Put together

21. Set the plate, according to the position of the reindeer, twist a long rein, put a red ring on the reindeer, and stick the rein. Just put some snowflakes

Tips:

1. The green Christmas tree at the back was made before and no photos were taken. I will make another one, and then I will post to tell you the steps. In fact, it is very simple, as long as you have patience.
2. In order to have a proper proportion, the Santa Claus and the sleigh are highlighted. The sleigh is the size of a palm. The reindeer is smaller than a thumb. I am also drunk. You can also enlarge the proportion of reindeer appropriately
3. The contact surface of the reindeer's nose is too small, and it is too easy to fall off. It is sticky with a little melted chocolate.