Christmas Fruit Tart

Christmas Fruit Tart

1. The butter is softened indoors. Now the weather is too cold. You can put it in the oven to thaw for ten minutes

2. After thawing, hit it smoothly

3. Add icing sugar, stir and mix by hand and beat on low speed until the blend is smooth

4. Add in egg liquid and beat until smooth

5. Add the sifted low powder and chocolate powder and mix well

6. Open it into dough, wrap it in plastic wrap and put it in the refrigerator for 10 minutes, it needs to be put in the refrigerator for 50 minutes in hot weather

7. Take out the dough, roll it out, and place it on the mold

8. Spread the dough on the mold by hand, and then use a rolling pin to remove the excess dough from top to bottom

9. Fork holes in the dough

10. Do the same for round molds

11. Preheat the oven, heat up at 175 degrees, bake for 5 minutes, turn 180 degrees up and down, and bake for 10 minutes. After baking, take it out and let cool

12. Add whipped cream and icing sugar to whip

13. Put it in a piping bag

14. Squeeze whipped cream on the bottom of the baked tart

15. Cut strawberries and bananas and place them for decoration

16. Chocolate and milk are heated in water to form chocolate sauce

17. Put it in a piping bag

18. Make the final decoration

19. Finished picture

Tips:

1. The bottom of the tart must be grilled for 5 minutes, so that it will not be easily deformed
2. Light cream can be added a little cream frosting, it is not easy to melt, and it can be kept for a longer time
3. When the weather is not good, you can disperse the butter in warm water. The temperature of the warm water should not be too high.