Christmas Ginger Cookies

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to make a deer sledge driven by Santa Claus. The pictures have been completed, and the deer-shaped molds have been found. Yesterday, I put the noodles in the refrigerator and put them in the refrigerator for a whole day. I'm too lazy to make it, and I can't waste the noodles. Let's make cookies today. . . .

Ingredients

Christmas Ginger Cookies

1. Add the softened butter to the brown sugar and honey and stir evenly, then beat until the brown sugar is dissolved

2. Add the whipped butter to the eggs in portions

3. Stir it once and add it again. To fuse the eggs into the butter paste

4. Sift into the powder

5. Knead gently into a dough, cover with plastic wrap and put it in the refrigerator for 30 minutes

6. Roll the dough into thin slices, remove the edges to a rectangular shape, sprinkle with black sesame seeds, and roll it flat

7. Cut into strips with a knife

8. Twist the cut biscuit sticks a bit and place them in a baking tray

9. Oven at 200 degrees, about 15 minutes

Tips:
The temperature of each oven is different. Pay attention to observation when baking, just darken the edge of the biscuit.

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