Christmas Gingerbread Candy Box
1.
The butter is softened in advance and beat with an electric whisk, add brown sugar and continue to beat evenly.
2.
Add warm water and beat until evenly, then add egg liquid in portions and beat well.
3.
Sift in all the powder and mix well with a rubber spatula.
4.
Put on disposable gloves and pinch into a ball, set aside and let it sit for 30 minutes.
5.
Use a rolling pin to make a thin and even pie.
6.
Use a knife to cut the biscuits into 6 7cm squares and 6 small 4.5cm squares.
7.
Use the biscuit mold related to Christmas to extrude.
8.
The big square and the small square are pressed well.
9.
Pressed finished product.
10.
Preheat the oven in advance at 180 degrees and bake for 5-6 minutes.
11.
The fruit candy is crushed with a rolling pin.
12.
Take out the biscuits and place the fruit candy on the blank space in the middle of the biscuits, continue to bake in the oven for 12 minutes until the sugar is completely melted.
13.
The egg whites and powdered sugar are beaten with an electric whisk until they are melted into frosting and then drip a few drops of lemon juice.
14.
Paint the lace on the baked biscuits with icing and decorate them with colored sugar.
15.
Glue the sides of the biscuit together with icing, squeeze some icing in the middle of the lid, and put a silver bead in the middle. After the box is ready, you can put some candies, macarons, etc.
Tips:
1. It's better to let it stand for a while after grasping and kneading the cake crust into a dough.
2. The icing is to beat egg whites and powdered sugar together. If it is thin, add some powdered sugar, and add some lemon juice when it's dry.
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