Christmas Gingerbread House 2014

Christmas Gingerbread House 2014

1. Drawing 1

2. Drawing 2

3. Drawing 3

4. Drawing 4

5. Drawing 5 (rails and tiles are not included in the drawing, please feel free to use these)

6. Cut butter into small pieces, add syrup and caster sugar, heat over medium heat to melt until fully mixed

7. Let cool slightly, add whipped cream and mix well

8. The weighed powders are mixed and sieved, and the syrup mixed before is added

9. Mix evenly with the help of a scraper, put it in a fresh-keeping bag, and refrigerate for more than half an hour

10. Take a part of the dough, cover the surface with plastic wrap, and roll it into 2-3 cm thick slices

11. Move it to oiled paper and carve out the pattern of the gingerbread house along the cardboard

12. Remove excess dough

13. Carve out the tiles with the fondant rose mold

14. Carve some small railings

15. 1/4 of the dough to bake the base

16. Add the egg whites to the lemon juice and add the powdered sugar several times

17. Whisk until it is even and without dry powder

18. Put the meringue into the piping bag

19. Decorate the walls

20. Squeeze the edge of the gingerbread with meringue as a binder, and start the assembly

21. After installing the four walls, lean against some objects to dry the walls

22. Attach to the base

23. Assemble the house as shown

24. Small roofs must be tiled first

25. I used the gelatin sheet directly for the window today, and made it with a lollipop last year

26. When installing a small roof, hold it with your hands for a while until it is firm

27. Be sure to wait until the walls are firm before you put on the roof, carefully glue the roof, and then install the chimney and tiles, and finally you can decorate some according to personal preference.

Tips:

This year's gingerbread house is not decorated with candies. If you like colorful tx, please refer to my style last year http://home.meishichina.com/recipe-157135.html.