Christmas Gingerbread House 2014
1.
Drawing 1
2.
Drawing 2
3.
Drawing 3
4.
Drawing 4
5.
Drawing 5 (rails and tiles are not included in the drawing, please feel free to use these)
6.
Cut butter into small pieces, add syrup and caster sugar, heat over medium heat to melt until fully mixed
7.
Let cool slightly, add whipped cream and mix well
8.
The weighed powders are mixed and sieved, and the syrup mixed before is added
9.
Mix evenly with the help of a scraper, put it in a fresh-keeping bag, and refrigerate for more than half an hour
10.
Take a part of the dough, cover the surface with plastic wrap, and roll it into 2-3 cm thick slices
11.
Move it to oiled paper and carve out the pattern of the gingerbread house along the cardboard
12.
Remove excess dough
13.
Carve out the tiles with the fondant rose mold
14.
Carve some small railings
15.
1/4 of the dough to bake the base
16.
Add the egg whites to the lemon juice and add the powdered sugar several times
17.
Whisk until it is even and without dry powder
18.
Put the meringue into the piping bag
19.
Decorate the walls
20.
Squeeze the edge of the gingerbread with meringue as a binder, and start the assembly
21.
After installing the four walls, lean against some objects to dry the walls
22.
Attach to the base
23.
Assemble the house as shown
24.
Small roofs must be tiled first
25.
I used the gelatin sheet directly for the window today, and made it with a lollipop last year
26.
When installing a small roof, hold it with your hands for a while until it is firm
27.
Be sure to wait until the walls are firm before you put on the roof, carefully glue the roof, and then install the chimney and tiles, and finally you can decorate some according to personal preference.
Tips:
This year's gingerbread house is not decorated with candies. If you like colorful tx, please refer to my style last year http://home.meishichina.com/recipe-157135.html.
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