Christmas Gingerbread House

Christmas Gingerbread House

by Dai Daiai Baking

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

5

Today I will share with you how to make a gingerbread house. At that time, the process of making a gingerbread house is not difficult, but you need to be patient. You can just use that ratio to make it, but if it’s a gingerbread house, let’s share the method of a gingerbread house with you. The meringue frosting is from yesterday. If you don’t know, you can read the tutorial on icing cookies yesterday.

Ingredients

Christmas Gingerbread House

1. Melt the butter in water.

Christmas Gingerbread House recipe

2. Add brown sugar powder, honey, and milk to the butter and mix well. Because the brown sugar you buy may have granules, you need to sieve it when you use it to avoid brown sugar granules after the bottom of the cake is ready, which will affect the appearance.

Christmas Gingerbread House recipe

3. Mix low-gluten flour, ginger powder, baking soda powder, and baking powder into a sieve and add to the brown sugar butter liquid.

Christmas Gingerbread House recipe

4. Mix it with a spatula.

Christmas Gingerbread House recipe

5. Grab into a ball with your hands, wrap it in plastic wrap, and relax for 30 minutes.

Christmas Gingerbread House recipe

6. Here you can still use the method Xiaopang said yesterday, spread a layer of oil paper on the bottom of the dough, and roll the dough into a thickness of 4-5mm.

Christmas Gingerbread House recipe

7. Bake the gingerbread house together. Because the mold is lumpy, you must think about the structure of the house when making it. A mold needs to be made of several pieces. Here, Xiaopang talks about it, so that Daqing will not miss it when making it. It will need to be re-baked at that time

Christmas Gingerbread House recipe

8. Preheat the oven to 180 degrees and bake for about 15 minutes. Because the oven temperature is different, you must pay attention to it when you bake it! It is still to be noted that if there are small bubbles on the surface during the baking process, take it out and poke it with a toothpick to release the air. When the biscuit is bulging, gently press it with a spatula to expel the air. Be clear when you are pressing.

Christmas Gingerbread House recipe

9. The meringue frosting is still made yesterday. After making it, pack it in a piping bag, and squeeze an appropriate amount of frosting on each piece to stick it together.

Christmas Gingerbread House recipe

10. Put all around

Christmas Gingerbread House recipe

11. There is no mold at the bottom. Make your own size and make it slightly larger than the mold. Just cut it flat, and glue the bottom to the finished house.

Christmas Gingerbread House recipe

12. The roof is the same procedure. After squeezing the icing sugar, don't move it immediately. It hasn't dried at that time, and it will fall off when touched. You can make it after it dries.

Christmas Gingerbread House recipe

13. Put the roof frame on the house, or squeeze it with icing sugar and stick it

Christmas Gingerbread House recipe

14. After the decoration is finished, you still use tweezers to clip the decoration candy. If you decorate, Xiaopang will not take pictures. Everyone likes it differently. Xiaopang just installed it casually. If you have a good hand-painted kiss, you can also add more beautiful patterns. If you don’t paint well, you can decorate it with decorative sugar just like Xiaochu. It will also look good. Xiaopang didn't put the chimney on the roof, and the biscuits at the bottom were made relatively large, so he could put some decorations in the right amount.

Christmas Gingerbread House recipe

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