Christmas Gingerbread House
1.
Melt the butter in water.
2.
Add brown sugar powder, honey, and milk to the butter and mix well. Because the brown sugar you buy may have granules, you need to sieve it when you use it to avoid brown sugar granules after the bottom of the cake is ready, which will affect the appearance.
3.
Mix low-gluten flour, ginger powder, baking soda powder, and baking powder into a sieve and add to the brown sugar butter liquid.
4.
Mix it with a spatula
5.
Grab into a ball with your hands, wrap it in plastic wrap, and relax for 30 minutes
6.
Here you can still use the method Xiaopang said yesterday, spread a layer of oil paper on the bottom of the dough, and roll the dough into a thickness of 4-5mm.
7.
Bake the gingerbread house together. Because the mold is lumpy, you must think about the structure of the house when making it. A mold needs to be made of several pieces. Here, Xiaopang talks about it, so that Daqing will not miss it when making it. It will need to be re-baked at that time
8.
Preheat the oven to 180 degrees and bake for about 15 minutes. Because the oven temperature is different, you must pay attention to it when you bake it! It is still to be noted that if there are small bubbles on the surface during the baking process, take it out and poke it with a toothpick to release the air. When the biscuit is bulging, gently press it with a spatula to expel the air. Be clear when you are pressing.
9.
The meringue frosting is still based on the method of making icing biscuits. After making it, put it in a piping bag and squeeze an appropriate amount of frosting on each piece.
10.
set up
11.
There is no mold at the bottom. Make your own size and make it slightly larger than the mold. Just cut it flat, and glue the bottom to the finished house.
12.
The roof is the same procedure. After squeezing the icing sugar, don't move it immediately. It hasn't dried at that time, and it will fall off when touched. You can make it after it dries.
13.
Put the roof frame on the house, or squeeze the icing sugar and stick it together.
14.
Put the chimney up, the chubby chimney here is upside down. When you do it, pay attention to it. The flat one is on the top and the uneven one is facing down, just stuck on the roof. Decorate a little with icing sugar.
15.
After the decoration is finished, you still use tweezers to clip the decoration candy. If you decorate, Xiaopang will not take pictures. Everyone likes it differently. Xiaopang just installed it casually. If you have a good hand-painted kiss, you can also add more beautiful patterns. If you don’t paint well, you can decorate it with decorative sugar just like Xiaochu. It will also look good.
