Christmas Icing Cookies

Christmas Icing Cookies

by yiyi mother

4.6 (1)







Christmas is approaching. Last weekend, my girl was in class, and I tossed about Christmas icing cookies for a day.
Instead of using the unpalatable gingerbread recipe at the bottom of the cake, a delicious buttery shortbread biscuits recipe was used instead. The surface icing uses Taikoo's premium powdered sugar, Italian lime juice, American WILTON and Australian QUEEN pigments, so this Christmas frosting biscuit is no longer a mere undesirable look, it is truly delicious.


Christmas Icing Cookies

1. Add the softened butter to all the powdered sugar; first mix the butter and powdered sugar with the mixing head of the electric whisk (not plugged in) to reduce dusting of the powdered sugar; stir until the butter and powdered sugar are completely integrated in the low-speed gear of the electric whisk Just add the egg liquid in 3 times, each time until the egg liquid is completely fused with the butter, then continue to add; after all the egg liquid is added, add the vanilla extract and stir evenly; add the sifted low in one time Gluten flour; stir with a spatula until there is no dry powder; after kneading the dough, put it in a fresh-keeping bag and put it in the refrigerator for more than 1-2 hours to relax. If it is urgent, please freeze it for more than half an hour

Christmas Icing Cookies recipe

2. Place the loosened dough on a non-stick tarp or dust with powder to prevent sticking, and roll out the plastic wrap on the surface to about 2 mm; use a mold to carve out the cake; the middle layer at 170 degrees can be 12-15 minutes until the biscuit is golden

Christmas Icing Cookies recipe

3. To make the icing sugar decoration: add a small amount of lemon juice to the egg whites, beat briefly with a whisk, then sift in 1/3 of the powdered sugar, continue to beat until the egg whites and powdered sugar are evenly mixed, and then sift in 1 of the powdered sugar /3; Continue to beat evenly, raise the whisk head, observe the dripping icing, if it is used to apply the flat surface, you can use a little thinner, that is, the dripping icing can spread in the container within ten seconds Smooth; if the speed of spreading after dripping is very fast, it means that it is relatively thin, you can add a small amount of powdered sugar to test; on the contrary, if it is not spreading even after dripping, it means that it is too thick, you can add a little egg white and continue to beat evenly Make adjustments; if it is used to squeeze lines, put more powdered sugar, that is, it is not easy to become flat after dripping

Christmas Icing Cookies recipe

4. Put the whipped frosting into a piping bag, add a drop of pigment (or dip it with a toothpick), knead it evenly with your hands, and then you can use it; first outline the lines on the biscuit and let it dry for a while; in the middle Fill in the icing sugar until it is almost dry; paint the pattern you like on it and let it dry thoroughly

Christmas Icing Cookies recipe


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