Christmas Icing Cookies
1.
Add the softened butter to all the powdered sugar; first mix the butter and powdered sugar with the mixing head of the electric whisk (not plugged in) to reduce dusting of the powdered sugar; stir until the butter and powdered sugar are completely integrated in the low-speed gear of the electric whisk Just add the egg liquid in 3 times, each time until the egg liquid is completely fused with the butter, then continue to add; after all the egg liquid is added, add the vanilla extract and stir evenly; add the sifted low in one time Gluten flour; stir with a spatula until there is no dry powder; after kneading the dough, put it in a fresh-keeping bag and put it in the refrigerator for more than 1-2 hours to relax. If it is urgent, please freeze it for more than half an hour
2.
Place the loosened dough on a non-stick tarp or dust with powder to prevent sticking, and roll out the plastic wrap on the surface to about 2 mm; use a mold to carve out the cake; the middle layer at 170 degrees can be 12-15 minutes until the biscuit is golden
3.
To make the icing sugar decoration: add a small amount of lemon juice to the egg whites, beat briefly with a whisk, then sift in 1/3 of the powdered sugar, continue to beat until the egg whites and powdered sugar are evenly mixed, and then sift in 1 of the powdered sugar /3; Continue to beat evenly, raise the whisk head, observe the dripping icing, if it is used to apply the flat surface, you can use a little thinner, that is, the dripping icing can spread in the container within ten seconds Smooth; if the speed of spreading after dripping is very fast, it means that it is relatively thin, you can add a small amount of powdered sugar to test; on the contrary, if it is not spreading even after dripping, it means that it is too thick, you can add a little egg white and continue to beat evenly Make adjustments; if it is used to squeeze lines, put more powdered sugar, that is, it is not easy to become flat after dripping
4.
Put the whipped frosting into a piping bag, add a drop of pigment (or dip it with a toothpick), knead it evenly with your hands, and then you can use it; first outline the lines on the biscuit and let it dry for a while; in the middle Fill in the icing sugar until it is almost dry; paint the pattern you like on it and let it dry thoroughly
