Christmas Icing Cookies

Name: Christmas Icing Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 45g Powdered sugar; 55g butter; 22g Whole egg liquid; 6g Protein powder; 16g Cold water; Some Food coloring

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Christmas is a wonderful and happy holiday, a colorful holiday. The decoration colors of Christmas are mainly red, green and white. The red ones have Christmas flowers, Christmas candles, and Santa's clothes. The green one is the Christmas tree, which is the main Christmas decoration, with colorful lights and gifts hanging on it. The white one is the cold climate where Christmas coincides with the snow and ice. However, yellow is also indispensable! Yellow represents sunlight and brilliance. Yellow is usually represented by Christmas stars, gold leaf ornaments, candles and electric lights.
On this day, parents always want to spend a little time thinking about giving gifts to their children to make them happy. Christmas frosting biscuit can express all the colors of Christmas. It is a beautiful and delicious biscuit. Seeing the beautiful pattern of the biscuit, children will hold it in their palms and feel reluctant to eat it.
After all, it’s food that is eaten in the stomach, so I would be more picky in the choice of materials. I chose food coloring from a big brand. A box of 4 small bottles of color already costs 50 yuan. Use a toothpick to pick a little color and mix it with the meringue. Just inside. Many people use egg whites and powdered sugar to make meringues and paint on biscuits. But after all, the egg whites are raw, so I can't worry about eating them directly, so I chose the baked protein powder. Now everything pays attention to food safety, so the icing biscuits made by myself are better to eat than those bought outside, and this is my own heart. I am very happy to see the bright smiles of the children who received the icing biscuits.
This amount can make about 50 biscuits. "

Ingredients

Christmas Icing Cookies

1. Cut butter into small pieces and soften at room temperature

2. Add 45 grams of powdered sugar

3. Without turning on the power of the electric whisk, use a whisk until the powdered sugar is no longer visible, then turn on the power, and beat until the color becomes lighter and lighter.

4. Add the egg liquid in three times, add each time, wait to mix well before adding the next egg liquid

5. Sift the flour in

6. Mix into dough, cover with plastic wrap, and refrigerate for 1 hour

7. Place the dough between two pieces of plastic wrap and roll it into a thin sheet with a rolling pin

8. Use a biscuit mold to press out the cake mold. Do not cover the pattern, just the shape, because the patterned biscuits are not smooth, you can choose the stainless steel cutting mold

9. Move the dough to the non-stick baking pan

10. Put it in the middle and lower layer of Dongling K40C oven with 160 degrees high and 140 degrees low, and bake for about 10-12 minutes

11. Just take out the biscuits and let them cool

12. Dissolve the protein powder in cold boiled water, then pour in powdered sugar and mix evenly. The icing is thinner. The sugar white frosting in the picture is very thick. You need to add water to make it thinner. The amount of water should be added drop by drop until it can be linear Drip