Name: Christmas in Colorful Paradise-wheat Crispy Colorful Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 50g Salad oil; 30g Caster sugar; 75g Low powder; 4 yolk; 20g Cornflour; 4 protein; 3~5 drops Lemon juice; 250g Light cream; 20g Powdered sugar; 1 package Bear biscuits; 3 boxes Black and white; Some All kinds of diced fruits

Christmas in Colorful Paradise-wheat Crispy Colorful Cakes

by I love baking

4.8 (1)

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Serving

we wish you a merry christmas......
The annual Christmas is coming again! It is not only popular in Europe and America, but also quite influential in China. In this lively festival, how can family gatherings lack Christmas food? It just so happens that you can show your baking skills. I believe your children will love this festive Christmas cake. Let's make beautiful memories with baking together! "

Christmas in Colorful Paradise-wheat Crispy Colorful Cakes

1. First make a chiffon cake, mix the milk, salad oil, and fine sugar in ingredient A and mix well

2. Add the sieved low flour and cornflour, and mix until smooth and no particles. Excessive mixing will cause gluten

3. Then add the egg yolk and stir into a uniform egg yolk paste for later use

4. Start to whip the egg whites, add the confectionery sugar in material B to the egg whites in 3 times and beat until dry foaming

5. Take 1/3 of the egg whites into the egg yolk paste, stir evenly, then pour into the remaining egg whites and gently stir evenly

6. Pour the mixed batter into the mold 8 minutes full, and shake it twice to produce bubbles

7. Put it in the middle layer of the preheated oven and bake for about 45 minutes at 150 degrees; the baked cake will be taken out immediately, and the mold will be released after it has cooled.