Name: Christmas Preheat 02 | Creative Crepes Christmas Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: egg; Caster sugar; Corn oil; 1 (net weight about 50g) milk; 10g Ordinary flour (medium-gluten low flour); 15g Red yeast powder; 125g Cream cheese; 3g Light cream; Vanilla extract (optional); 90g Matcha Chiffon Cake Pieces; 8g Use leftover cheese cream filling; 90g vanilla

Christmas Preheat 02 | Creative Crepes Christmas Cakes

1. Do it after watching the video, the success rate is higher~

2. Step 1: Make crepes

3. Egg + sugar + corn oil + milk, stir well.

4. Flour + red yeast rice powder, sieve and stir well.

5. Filter, cover with plastic wrap and store in the refrigerator for 1 hour.
Tip:
After refrigerating, the slurry will be more stable and delicate.

6. After refrigerating, take it out, stir a few times and mix well.

7. Heat in a non-stick pan on low heat, pour 1/3 of the powder into the low heat throughout the process. After the surface liquid has solidified 90%, turn off the heat, use a spatula to assist, turn it over, and use the remaining temperature to heat the other side for about 1-2 minutes.

8. Pour out, cover with baking grease paper and let cool (to prevent air drying).

9. Step 2: Prepare the filling (Matcha Chiffon Cake Piece + Cheese Cream Filling)

10. Take out the prepared small four rolls (the recipe has been attached to the [Walk a Talk] at the beginning of the copy, the complete tutorial has been given before, you can go back to the "Creative Cake Roll" issue~), use a 5cm diameter mooncake mold (you You can also use other props of this size~) Press out 3 round cake bases and set aside.

11. Whipped cream + sugar + vanilla extract (optional), hit to 9 for distribution.

12. Mix the cream cheese that has been softened in advance with the whipped cream and put it in a flower bag for later use.

13. Step 3: Combination (see video for details)

14. Place the moon cake mold in the middle of the crepe crust and mark 8 portions around the mold.

15. Put the crust into the mold (the nice side is facing down) and arrange it in the same direction.

16. Squeeze the cheese cream filling, 8 minutes full, put in the matcha cake slices, arrange them according to the video method, and a crepe cake is ready~

17. (The recipe can make 3 crepe cakes)

18. Press the top with a heavy object, put it in the refrigerator for 2 hours, then you can take out the cut pieces~ (It tastes better if it is thawed slightly before eating~)