1. Prepare the ingredients
2. The butter is softened at room temperature and beaten until it is fluffy and light, then add the powdered sugar three times
3. Add the egg mixture in three times, each time until it is fully integrated, then add
4. Then sift in the low powder
5. Mix with a spatula to form a dough, cover with plastic wrap and refrigerate for 30 minutes
6. Then roll the dough into a thin thickness you like
7. Extrude the shape you like
8. After preheating the oven at 150° for 5 minutes, bake the middle and lower layers for about 12 minutes, pay attention to the color, and bake until golden.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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